Diabetes
- Deteminer L HbA1c
(Latex agglutination assay) - MetaboLead HbA1c
(Enzymatic assay) - Deteminer L 1,5-AG
Deteminer L HbA1c
Determiner L HbA1c is a latex aggultination reagent to directly detect HbA1c%.
Outlines
- Ready-to-use liquid form with two-reagent system
- No reagent preparation
- No need for total hemoglobin determination
- Excellent stability
- Certified by NGSP
MetaboLead HbA1c
MetaboLead HbA1c is an enzymatic assay reagent used to measure HbA1c%.
The first reagent measures total Hb, while the second reagent measures HbA1c. Using these two results, the HbA1c% is automatically calculated, providing accurate and reliable results.
Outlines
- No need for sample preparation
- High linearity under high HbA1c concentration
- Less affected by light
- Low reaction cuvette contamination risk
- Ready-to-use liquid form with two-reagent system
- Certified by NGSP
Deteminer L 1,5-AG
What is 1,5-AG?
1,5-AG is an indicator of blood glucose management in diabetes mellitus which is more sensitive to variation of blood glucose than HbA1c.
- Early detection of slight amplitude of glycemic excursions
- Highly sensitive to postprandial hyperglycemia untrapped by HbA1c.
- Easy to use for prompt diabetes therapy to reflect blood glucose several days earlier
- Support screening pre-diabetes / IGT (Impaired Glucose Tolerance)
- No food interference
Glycemic control indicators
| Blood glucose | HbA1c | Glycoalbumin (GA) | 1,5-AG | |
|---|---|---|---|---|
| Reflect blood glucose | Blood collection | In the past 1 ‒ 2 months | In the past 2 weeks | In the past several days |
| Variation | Large | Small | Large | Large |
| Reference range | Less than 110 mg/dL (fasting) |
4.6 ‒ 6.2% (NGSP) |
11 ‒ 16% | Above 14 μg/mL |
| Interference | Food intake | Short life span of red blood cell Hemoglobinopathy |
Nephrotic syndrome Hyperthyroidism |
Renal glycosuria Chronic renal failure Pregnancy (after 30 weeks) |
Outlines
- Available to accurately evaluate low concentration of 1,5-AG by highly-sensitive formazan dye using colorimetry.
- Less interference with saccharide such as glucose, maltose, and galactose.